The Economics of Fishing

Rögnvaldur Hannesson

Hardback
£60.00  |  $90.00
ISBN 9781788213431
Paperback
£18.99  |  $30.00
ISBN 9781788213448
e-book
£18.99  |  $30.00
ISBN 9781788213455
208 pages   |  210 x 148mm   |  21 January 2021

Reviews

"A well written and highly readable overview of fisheries and the global fishery for those who want to familiarize themselves with the essentials. It reflects strong empirical knowledge and solid theoretical understanding of the management of fisheries and the underlying population biology and economics." – Ragnar Arnason, University of Iceland


Description

The fishing industry’s critical dependence on the natural environment makes it very different from other economic sectors. How it can optimally exploit a common resource while ensuring its sustainability raises many economic challenges. This book, suitable for undergraduate and postgraduate courses on fisheries economics and management, provides an introduction to the economics of the fishing industry and the role of fisheries in the world economy.

The book’s primary focus is on capture fisheries, although the discussion brings in wider aquaculture for comparative analysis. The key economic concepts that drive the industry, most notably sustainable yield, are explained in detail, before examining how the industry puts them into practice in a complex regulatory environment. The variability of fish stocks is considered and case studies of some spectacular stock crashes are discussed. The law of the sea is explained and how the movement of fish stocks across ocean boundaries has created regulatory bodies to manage international fisheries. At the heart of this management lies the quota system and the book outlines how it works and how, controversially, such quotas have become transferable.

The book offers readers a comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.


Contents

1. Introduction
2. World fisheries: some basic facts
3. Aquaculture
4. Elementary fisheries economics
5. Natural fluctuations of fish stocks
6. The 200 miles zone: a sea change
7. International fisheries management: cooperation or competition?
8. Fisheries management
9. Conclusion


Author Information

Rögnvaldur Hannesson was Professor of Fisheries Economics at the Norwegian School of Economics in Bergen from 1983 to 2013. He has been a consultant on fisheries for the World Bank, the OECD and the FAO. His books include The Privatization of the Oceans (MIT Press 2004).


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Hardback
Paperback
e-book